Mushrooms

Our mushrooms are cultivated indoors in a temperature - and humidity-controlled environment designed to mimic the forest floor—minus the unpredictability. Each flush is hand-tended, slow-grown, and harvested at peak ripeness for optimal texture, flavor, and nutrition.

We grow a rotating mix of gourmet and medicinal varieties like lion’s mane, oyster, reishi, and shiitake—chosen for their complexity, resilience, and culinary magic. Whether you're cooking for comfort or function, or simply looking for a tincture, these fungi deliver both. Fresh harvests drop monthly, in limited quantities. First come, first served.