Crisp, Sweet, Vibrant.

Pea microgreens bring the taste of early spring—fresh, sweet, and tender. More than just flavor, they may be a natural source of plant-based protein and essential vitamins, making them as nourishing as they are delicious. Their delicate tendrils and bright green leaves add texture and life to any dish.

Flavor Profile: Mildly sweet, crisp, and fresh.
Best Uses: Toss into salads, layer onto sandwiches, or blend into pesto for a fresh twist.

Potential Benefits: 

Dun pea microgreens are not just tender and sweet—they’re loaded with nutrients that may help support:

• Energy & Vitality: Rich in B vitamins and protein, they may support metabolism and sustained energy.

• Bone Strength: High in vitamin K, calcium, and phosphorus, which may contribute to healthy bones and joints.

• Immune Function: A source of vitamin C and iron, which may help strengthen the immune response.

• Heart Health: Contain magnesium and potassium, which may support healthy blood pressure and circulation.

• Digestive Support: Naturally high in fiber, which may aid digestion and gut health.

Bonus: Their chlorophyll content and living enzymes may help promote cellular health and natural detoxification.

Please note: due to our grow schedule, all microgreens will be delivered on Friday's. 

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.